King William IV

Welcome to The Unique King William IV

Dishes of Distinction

Pan-roasted duck breast with sauté potatoes and pancetta, fine green beans and Cumberland sauce




* Fillet of Beef with Boudin Blanc sausages, fondant potatoe, red onion confit and veal jus.



* Chicken Cordon Bleu: Chicken Breast coated in Panko breadcrumbs filled with smoked Ham and Gruyer Cheese served with Dauphinoise Potatoes. Mushroom Duxelle Sauce



* Chef’s homemade Steak and Kidney Pudding on creamy mash, rich gravy



* Individual Fillet of Beef Wellington on Horseradish Mash with a Madeira Truffle Sauce



* Buffolo Bill’s Cajun Rib-Eye Steak: Approx 10oz Rib-Eye Steak with Spicy chips, bearnaise sauce, Onion rings



Lamb cobbler topped with garlic and rosemary scones



* A trio of Speciality Sausages (see board on bar for Sausage selection) with Creamy Mash and rich Red Onion Gravy



* King Billy’s Rack of Sticky Ribs served with a House salad, Coleslaw and a choice of Potatoes



Malaysian beef rendang with basmati rise and garlic coriander naan bread.



* Fillet of beef and julienne vegetables stir fry with noddles, sweet chilli sauce and prawn crackers



* Oven-baked Lasagne Verdi with a Mediterranean salad and Garlic bread



* Served with a panache of market vegetables