King William IV

Welcome to The Unique King William IV

Dishes of Distinction

Pan-roasted duck breast with sauté potatoes and pancetta, fine green beans and Cumberland sauce

£19.95

 

 

* Fillet of Beef with Boudin Blanc sausages, fondant potatoe, red onion confit and veal jus.

£23.95

   

* Chicken Cordon Bleu: Chicken Breast coated in Panko breadcrumbs filled with smoked Ham and Gruyer Cheese served with Dauphinoise Potatoes. Mushroom Duxelle Sauce

£17.95

   

* Chef’s homemade Steak and Kidney Pudding on creamy mash, rich gravy

£13.25

   

* Individual Fillet of Beef Wellington on Horseradish Mash with a Madeira Truffle Sauce

£22.95

   

* Buffolo Bill’s Cajun Rib-Eye Steak: Approx 10oz Rib-Eye Steak with Spicy chips, bearnaise sauce, Onion rings

£21.95

   

Lamb cobbler topped with garlic and rosemary scones

£17.95

   

* A trio of Speciality Sausages (see board on bar for Sausage selection) with Creamy Mash and rich Red Onion Gravy

£12.95

   

* King Billy’s Rack of Sticky Ribs served with a House salad, Coleslaw and a choice of Potatoes

£18.95

   

Malaysian beef rendang with basmati rise and garlic coriander naan bread.

£14.95

   

* Fillet of beef and julienne vegetables stir fry with noddles, sweet chilli sauce and prawn crackers

£17.95

   

* Oven-baked Lasagne Verdi with a Mediterranean salad and Garlic bread

£13.95

 

* Served with a panache of market vegetables