King William IV

Welcome to The Unique King William IV

Christmas Menu 2016

Cream of white onion soup with truffle oil, parsnip crisps

Prawn and Crab cocktail topped with smoked salmon

Local Game Terrine, apple and cranberry, crisp bread

Baked Camembert served with red onion marmalade and crostinis

Duck Parcel, sweet and sour cucumber, oriental dressing

 

Christmas Tree

Roast free range Norfolk turkey served with traditional fayre

Rump of lamb on crusted new potatoes fig and balsamic sauce

Fillet of beef wrapped in smoked bacon, rosti potato, blue cheese sauce

Sea bass fillet on herb mash with creamed leeks and prawns

Festive nut roast, roast potatoes, roast root vegetables, chestnut mushroom sauce

 

Christmas Tree

Chocolate truffle with cranberry and chestnuts

Spice toffee hazelnut cheesecake with a poached mulled pear

Whisky and raspberry roulade, brandy snap basket, raspberry ripple ice cream

Christmas pudding with brandy sauce

Cheeseboard selection with crackers and chutney

 

Christmas Tree

Coffee with Mince pies

£28.95 PER HEAD

(A 10% service charge will be added)