Christmas Menu

Christmas Fayre

Greeting with a glass of Prosecco on arrival

Starters

Roast Plum Tomato Soup with Basil
Creme Fraiche and rustic roll

Portobello Mushroom and Tarragon Pate with
Mixed Leaves Sherry Dressing & Crostini

Caramelised Onion topped Baked
Camembert studded with Garlic and Rosemary

Confit Chicken and Smoked Ham Terrine with
Apple and Cranberry Chutney

Assiette of Smoked Fish: Salmon, Trout and
Mackerel served with a trio of sauces.

Main Courses

Free Range Norfolk Turkey with all the Trimmings

Baked Halibut with Chorizo and Herb Crust with
Rich Tomato Sauce

Filo Parcel of Spinach, Chestnuts and Tomato with
Blue Cheese

Wild Mushroom and Cashew Stroganoff with Wild
Rice Pilaff

Fillet of Pork Wellington with Black Pudding and
Apple Sauce

Braised Rump in Red wine with baby Onions

All our Main Courses are served with accompaniments and Fresh Vegetables

Desserts

Traditional Christmas Pudding with Brandy Sauce

Exotic Fruit Salad with Boozy Cream

Traditional Creme Brulee

Mont Blanc Tart: Sweet Pastry Tart of Chestnut,
Meringue and Chocolate

Cheese Plate with Crackers and Chutney

 

Tea and Coffee served with Petit Mince pies

 

£31 at the King William IV