Christmas Menu
Christmas Fayre
Greeting with a glass of Prosecco on arrival
Starters
Roast Plum Tomato Soup with Basil
Creme Fraiche and rustic roll
Portobello Mushroom and Tarragon Pate with
Mixed Leaves Sherry Dressing & Crostini
Caramelised Onion topped Baked
Camembert studded with Garlic and Rosemary
Confit Chicken and Smoked Ham Terrine with
Apple and Cranberry Chutney
Assiette of Smoked Fish: Salmon, Trout and
Mackerel served with a trio of sauces.
Main Courses
Free Range Norfolk Turkey with all the Trimmings
Baked Halibut with Chorizo and Herb Crust with
Rich Tomato Sauce
Filo Parcel of Spinach, Chestnuts and Tomato with
Blue Cheese
Wild Mushroom and Cashew Stroganoff with Wild
Rice Pilaff
Fillet of Pork Wellington with Black Pudding and
Apple Sauce
Braised Rump in Red wine with baby Onions
All our Main Courses are served with accompaniments and Fresh Vegetables
Desserts
Traditional Christmas Pudding with Brandy Sauce
Exotic Fruit Salad with Boozy Cream
Traditional Creme Brulee
Mont Blanc Tart: Sweet Pastry Tart of Chestnut,
Meringue and Chocolate
Cheese Plate with Crackers and Chutney
Tea and Coffee served with Petit Mince pies
£31 at the King William IV