Dishes of Distinction

Pan-roasted duck breast with sauté potatoes and pancetta, fine green beans and Cumberland sauce £19.95
* Fillet of Beef with Boudin Blanc sausages, fondant potatoe, red onion confit and veal jus. £23.95
* Chicken Cordon Bleu: Chicken Breast coated in Panko breadcrumbs filled with smoked Ham and Gruyer Cheese served with Dauphinoise Potatoes. Mushroom Duxelle Sauce £17.95
* Chef’s homemade Steak and Kidney Pudding on creamy mash, rich gravy £13.25
* Individual Fillet of Beef Wellington on Horseradish Mash with a Madeira Truffle Sauce £22.95
* Buffolo Bill’s Cajun Rib-Eye Steak: Approx 10oz Rib-Eye Steak with Spicy chips, bearnaise sauce, Onion rings £21.95
Lamb cobbler topped with garlic and rosemary scones £17.95
* A trio of Speciality Sausages (see board on bar for Sausage selection) with Creamy Mash and rich Red Onion Gravy £12.95
* King Billy’s Rack of Sticky Ribs served with a House salad, Coleslaw and a choice of Potatoes £18.95
Malaysian beef rendang with basmati rise and garlic coriander naan bread. £14.95
* Fillet of beef and julienne vegetables stir fry with noddles, sweet chilli sauce and prawn crackers £17.95
* Oven-baked Lasagne Verdi with a Mediterranean salad and Garlic bread £13.95

* Served with a panache of market vegetables