Enticing Entrees

Scallops in their shells with chorizo butter, topped with crispy herb breadcrumbs £9.95
Bourbon glazed pork belly and chorizo dippers with ranch sauce £7.25
Cromer crab, guacamole, chilli and samphire bruschetta £7.25
(v) Whole baked camembert studded with garlic and rosemary, apple and real ale chutney with baked crostini £6.95
Smoked duck breast, celeriac remoulade with roasted baby beetroot £8.25
Smooth chicken liver paté, red onion marmalade and toasted crostini £6.95
Classic prawn crayfish and smoked salmon cocktail with artisan bread £7.25
Fresh steamed mussels with cider, cream, smoked pancetta, leeks and chervil £6.95
(v) Mulled wine poached pear, Roquefort and walnet saled with port and tarragon dressing £6.95
Chefs homemade soup of the day with bread and butter 4.95
Selection of artisan breads with flavoured oils and aged balsamic . 1 x Person £2.40
2 x People £4.50