Fish of Distinction

* Pan-fried Sea-Bass Fillet with Dauphinoise Potatoes, clam and prawn velouté with  a panaché of market vegetables £17.95
Baked halibut steak with cannellinin bean, chorizo, tomato and potato cassoulet £19.95
Scallop and tiger prawn stir fry with noddles, sweet chilli and prawn crackers £17.95
* Luxury Fish Pie: Mixed Sea food in a creamy Dill sauce topped with creamy mash and grated cheese served with house salad £14.95
Good ‘Cod Almighty’: Beer-Battered Fillet of Cod with mushy Peas and
Homemade chunky Chips
Crispy Scampi Tails served with a House Salad, chunky Chips and Tartar sauce £12.95

*Dishes served with fresh market vegetables.

Dishes of the day and lunchtime lighter bites available on the blackboard,
Please ask for details.

Now open all day Saturday and Sunday for food and drink.