Fish of Distinction
|* Pan-fried Sea-Bass Fillet with Dauphinoise Potatoes, clam and prawn velouté with a panaché of market vegetables||£17.95|
|Baked halibut steak with cannellinin bean, chorizo, tomato and potato cassoulet||£19.95|
|Scallop and tiger prawn stir fry with noddles, sweet chilli and prawn crackers||£17.95|
|* Luxury Fish Pie: Mixed Sea food in a creamy Dill sauce topped with creamy mash and grated cheese served with house salad||£14.95|
|Good ‘Cod Almighty’: Beer-Battered Fillet of Cod with mushy Peas and
Homemade chunky Chips
|Crispy Scampi Tails served with a House Salad, chunky Chips and Tartar sauce||£12.95|
*Dishes served with fresh market vegetables.
Dishes of the day and lunchtime lighter bites available on the blackboard,
Now open all day Saturday and Sunday for food and drink.