Naughty But Nice!

Cambridge burnt crème brulee served with fruit compote and shortbread £6.50
Chefs homemade vanilla cheesecake served with topped of the day (see blackboard for current toppings) £6.50
Rich chocolate brownie with vanilla pod ice cream £6.50
Dark chocolate and raspberry retro trifle cocktail £6.50
White and dark chocolate bread and butter pudding with custard £6.50
Trio of luxury ice creams with sugar curls £5.95
Cointreau orange and cranberry mess £6.50
English and Continental Cheeseboard selection with crackers and chutney £7.50

(Nut allergies please ask for details)