Vegetarian Verve

Goats’ cheese and beetroot fiorelli with spinach and pesto sauce topped with roasted pine nuts £13.95
Chef’s unique mushrooms wheels with ratatouile and Gruyere aui gratin with your choice of potatoes £14.25
Com cup filled five bean chili on a bed of wild rice £13.95
Chickpea, Aubergine and Spinach Dhansak with scented Basmati rice, Mango Chutney and Poppadoms £12.95
Trio of sausages on champ mash, served with blue cheese sauce and a panaché of vegetables £12.95
Goats cheese and Mediterranean vegetable wellington, tomato and thyme sauce and your choice of potatoes £14.95
Oven roasted Greek Vegetable Moussaka served with a Greek Salad and Garlic Bread £13.95
Wild Mushroom and Cashew nut Stroganoff with infused Rice, Tomato and Red Onion salad £13.95

* Dishes served with a choice of new potatoes, jacket potato or
homemade chunky chips and panache of market vegetables.